Description
Mutton boti, or intestines, is a traditional favorite in many regional cuisines. When cooked properly, it offers a slightly chewy yet satisfying texture with a deep, meaty flavor. Often prepared in a spicy masala or slow-cooked in gravies, boti is a great choice for those who enjoy bold, authentic tastes. It is thoroughly cleaned and cut to ensure the best quality and taste in every bite.
Reviews
There are no reviews yet.